What’s grilling: (daily from opening to closing)
- Bratwurst with house made sauerkraut
- Curry wurst with chips (classic German street food)
- Cajun Louisiana, a spicy Anduille sausage
- Pulled Chicken on arugula served in a pretzel bun, we created a more exotic flavored sauce for the chicken, not smoked at all!
We select from specialty butcher stores in Oregon and Washington to bring exceptional flavors & quality.
Summer season – (May to September) – outdoor beer garden open
Winter season – (October to April) – indoor seating available
Food is also available for “to go”